Mat Follas' pancake recipe
Don’t worry if the first pancake doesn’t come out well, it’ll season the pan and they’re much easier from then on
Ingredients
- 2 Eggs
- 2 tbsp Plain flour
- 2 tsp Caster sugar
- 300 ml Milk
- 1 Pinch of salt
- 2 Eggs
- 2 tbsp Plain flour
- 2 tsp Caster sugar
- 10.6 fl oz Milk
- 1 Pinch of salt
- 2 Eggs
- 2 tbsp Plain flour
- 2 tsp Caster sugar
- 1.3 cups Milk
- 1 Pinch of salt
Details
- Cuisine: British
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 5 mins
- Serves: 4
Step-by-step
- Mix eggs, flour, sugar and salt to a paste. Slowly add the milk mixing continuously until it becomes the consistency of paint
- Pour into a flat, hot, buttered pan. Lift the pan moving the mixture so that it evenly coats the base of the pan to form a thin pancake
- After about 2 minutes the pancake should be loose. Tease the edges and then with a rolling motion, toss the pancake and catch it again to cook the other side for approx 1 minute
Recipe courtesy of The Happy Egg Co
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