Duck egg on toast recipe

Duck egg on toast recipe

The idea for this Fried duck egg dish came during a weekend away in a favourite hotel of ours in London.  We just loved it so created our own version. This is probably one of our most popular dishes.

Ingredients

  • 4 Free range duck eggs
  • 200 g Wild mushrooms
  • 5 g Butter
  • 4 Slices wholemeal bread
  • 2 pinches Maldon salt & cracked pepper to taste
  • 4 Free range duck eggs
  • 7.1 oz Wild mushrooms
  • 0.2 oz Butter
  • 4 Slices wholemeal bread
  • 2 pinches Maldon salt & cracked pepper to taste
  • 4 Free range duck eggs
  • 7.1 oz Wild mushrooms
  • 0.2 oz Butter
  • 4 Slices wholemeal bread
  • 2 pinches Maldon salt & cracked pepper to taste

Details

  • Cuisine: British
  • Recipe Type: Starter
  • Difficulty: Easy
  • Preparation Time: 1 mins
  • Cooking Time: 2 mins
  • Serves: 2

Step-by-step

  1. Toast bread & keep warm on plates.
  2. Fry duck eggs in butter & place them on toast.
  3. Add a good knob of butter to frying pan, sauté mushrooms for 30 seconds, tossing frequently. Scatter mushrooms around the eggs, add seasoning and serve immediately.

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