Tandoori style chicken drumsticks recipe

Tandoori style chicken drumsticks recipe

Chicken drumsticks marinated in garlic and ginger with a tandoori style massala of Kashmiri chilli,ground fennel and black salt.

Ingredients

Meat
  • 10 Chicken drumsticks
  • 1 tbsp Garlic and ginger paste
  • 1 pinch Salt
  • 1 Juice of a lime
  • 10 Chicken drumsticks
  • 1 tbsp Garlic and ginger paste
  • 1 pinch Salt
  • 1 Juice of a lime
  • 10 Chicken drumsticks
  • 1 tbsp Garlic and ginger paste
  • 1 pinch Salt
  • 1 Juice of a lime
Tandoori massala
  • 2 Green chillies
  • 1 handful Fresh coriander (finely chopped)
  • 1 tsp Black salt
  • 1 tbsp Ground cumin
  • 2 tbsp Garam massla
  • 2 tbsp Tandoori massala
  • 0.5 tsp Kashmiri chilli powder
  • 0.5 tsp Ground fennel seeds
  • 1 pinch White pepper
  • 100 ml Mustard oil
  • 3 tbsp Yoghurt
  • 2 Green chillies
  • 1 handful Fresh coriander (finely chopped)
  • 1 tsp Black salt
  • 1 tbsp Ground cumin
  • 2 tbsp Garam massla
  • 2 tbsp Tandoori massala
  • 0.5 tsp Kashmiri chilli powder
  • 0.5 tsp Ground fennel seeds
  • 1 pinch White pepper
  • 3.5 fl oz Mustard oil
  • 3 tbsp Yoghurt
  • 2 Green chillies
  • 1 handful Fresh coriander (finely chopped)
  • 1 tsp Black salt
  • 1 tbsp Ground cumin
  • 2 tbsp Garam massla
  • 2 tbsp Tandoori massala
  • 0.5 tsp Kashmiri chilli powder
  • 0.5 tsp Ground fennel seeds
  • 1 pinch White pepper
  • 0.4 cup Mustard oil
  • 3 tbsp Yoghurt

Details

  • Cuisine: Indian
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 210 mins
  • Cooking Time: 20 mins
  • Serves: 4

Step-by-step

  1. Make deep incisions into the drum sticks.
  2. Sprinkle the chicken with salt, rub with garlic and ginger paste and a squeeze of lime. Leave to sit for 30 minutes.
  3. Mix all the remaining ingredients for the tandoori massala and massage in to the chicken, then leave to marinade for at least 3 hours, or preferably overnight.
  4. Add a little oil to a non stick pan and seal the drumsticks for 2 minutes, then place in to a pre heated oven at 180°C and roast for 15/20 minutes

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