Chocolate and blackberry slice recipe

Chocolate and blackberry slice recipe

A deliciously moist chocolate slice packed with blackberries and walnuts.

Ingredients

  • 300 g dark chocolate
  • 225 g unsalted butter
  • 200 g milk chocolate, chopped
  • 175 g blackberries
  • 50 g walnuts
  • 75 g self-raising flour
  • 3 eggs
  • 225 g light muscavado sugar
  • 10.6 oz dark chocolate
  • 7.9 oz unsalted butter
  • 7.1 oz milk chocolate, chopped
  • 6.2 oz blackberries
  • 1.8 oz walnuts
  • 2.6 oz self-raising flour
  • 3 eggs
  • 7.9 oz light muscavado sugar
  • 10.6 oz dark chocolate
  • 7.9 oz unsalted butter
  • 7.1 oz milk chocolate, chopped
  • 6.2 oz blackberries
  • 1.8 oz walnuts
  • 2.6 oz self-raising flour
  • 3 eggs
  • 7.9 oz light muscavado sugar

Details

  • Cuisine: British
  • Recipe Type: Dessert
  • Difficulty: Medium
  • Preparation Time: 5 mins
  • Cooking Time: 100 mins
  • Serves: 6

Step-by-step

  1. Preheat the oven to 190°C (374°F), melt the dark chocolate in a bain marie (or use a glass bowl over a saucepan of boiling water) and stir in the butter until melted. Remove from the heat.
  2. Mix the flour with the milk chocolate and walnuts, in a separate bowl beat the eggs and sugar.
  3. Pour the melted chocolate and butter into the egg mixture, beat together and stir in the flour, milk chocolate, blackberries and walnuts.
  4. Transfer to a greased and lined baking tin and bake in the oven for 40mins.
  5. Remove from the oven and leave to cool for 1 hour. Cut into squares and serve with the clotted cream, blackberries topped with mint and a dusting of icing sugar

Learn more about the health benefits of blackberries.

More great berry recipes:

Josceline Dimbleby's blackberry cottage tart

Blackberry lassi

Sweet blinis with blackberry and crème de cassis

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