Goats' cheese dip in tulip petals recipe
For an unusual canapé try this quick and easy dip served on fresh tulip petals.
Ingredients
- 100 g goats cheese
- 2 tbsp curd cheese
- 2 tbsp plain yoghurt
- 2 tbsp fresh dill
- 1 pinch salt and pepper to season
- 3.5 oz goats cheese
- 2 tbsp curd cheese
- 2 tbsp plain yoghurt
- 2 tbsp fresh dill
- 1 pinch salt and pepper to season
- 3.5 oz goats cheese
- 2 tbsp curd cheese
- 2 tbsp plain yoghurt
- 2 tbsp fresh dill
- 1 pinch salt and pepper to season
- 3 brightly coloured tulips
- 3 brightly coloured tulips
- 3 brightly coloured tulips
Details
- Cuisine: English
- Recipe Type: Starter
- Difficulty: Easy
- Preparation Time: 30 mins
- Cooking Time: 0 mins
- Serves: 6
Step-by-step
- Remove the tulip petals and trim the bottom of each one with a pair of scissors or a sharp knife.
- Place the petals into a bowl of clean, cold water and set aside.
- Mash the goats' cheese in a bowl and then beat in the curd cheese and plain yoghurt.
- Finely chop the fresh dill and stir it into the goats' cheese mixture and then season to your taste.
- Take each petal and carefully wipe the front and back with a kitchen towel.
- Arrange the petals on your serving platter and then place a teaspoonful of the goat's cheese dip on top.
More Urvashi Roe recipes
You might also like
Cooking with edible flowers - a history
Kirsten Roger’s Asparagus Mimosa
Daniel Galmiche’s Roast Leg of Lamb with Garlic and Lavender
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature