Summer apple and pear salad recipe

Summer apple and pear salad recipe

Baby spinach, pears, apples, feta, walnuts and beetroot combine to make a refreshing summer salad, drizzled with a walnut and thyme dressing.

Ingredients

  • 200 g mixed salad leaves
  • 100 g baby spinach leaves
  • 2 pears, preferably South African Forelle pears, cut into thin wedges
  • 2 apples, preferably South African Granny Smith apples, cut into thin wedges
  • 200 g feta cheese, crumbled
  • 60 g walnut halves, toasted and coarsely chopped
  • 2 beetroots, scrubbed, peeled and cut into matchsticks
  • 0.5 lemon, juice only
  • 7.1 oz mixed salad leaves
  • 3.5 oz baby spinach leaves
  • 2 pears, preferably South African Forelle pears, cut into thin wedges
  • 2 apples, preferably South African Granny Smith apples, cut into thin wedges
  • 7.1 oz feta cheese, crumbled
  • 2.1 oz walnut halves, toasted and coarsely chopped
  • 2 beetroots, scrubbed, peeled and cut into matchsticks
  • 0.5 lemon, juice only
  • 7.1 oz mixed salad leaves
  • 3.5 oz baby spinach leaves
  • 2 pears, preferably South African Forelle pears, cut into thin wedges
  • 2 apples, preferably South African Granny Smith apples, cut into thin wedges
  • 7.1 oz feta cheese, crumbled
  • 2.1 oz walnut halves, toasted and coarsely chopped
  • 2 beetroots, scrubbed, peeled and cut into matchsticks
  • 0.5 lemon, juice only
For the dressing
  • 2 tbsp walnut oil
  • 2 tbsp white wine vinegar
  • 0.5 tsp thyme, finely chopped
  • 0.5 garlic clove, crushed (optional)
  • 1 pinch sugar, or to taste
  • 2 tbsp walnut oil
  • 2 tbsp white wine vinegar
  • 0.5 tsp thyme, finely chopped
  • 0.5 garlic clove, crushed (optional)
  • 1 pinch sugar, or to taste
  • 2 tbsp walnut oil
  • 2 tbsp white wine vinegar
  • 0.5 tsp thyme, finely chopped
  • 0.5 garlic clove, crushed (optional)
  • 1 pinch sugar, or to taste

Details

  • Cuisine: South African
  • Recipe Type: Starter
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 6

Step-by-step

  1. For the dressing, whisk the ingredients in a bowl to combine, season to taste.
  2. Toss the apple and pear wedges in the lemon juice.
  3. Combine the salad ingredients in a large bowl, drizzle with the walnut and thyme dressing, toss lightly and serve immediately.

You might also like

Philip Brocklehurst's pear pudding

Henry Dimbleby's upside-down pear tart

Win the trip of a lifetime to India 

 

Comments


Be the first to comment

Do you want to comment on this article? You need to be signed in for this feature

Copyright © lovefood.com All rights reserved.