The Queen's gin Martini recipe
Salvatore once served The Queen this gin Martini – and she asked for it with a twist. Have a go at making the same cocktail, fit for royalty!
Ingredients
- 1 bottle good-quality gin
- 3 dashes Martini Extra Dry Vermouth
- 1 twist of lemon / olive
- 1 bottle good-quality gin
- 3 dashes Martini Extra Dry Vermouth
- 1 twist of lemon / olive
- 1 bottle good-quality gin
- 3 dashes Martini Extra Dry Vermouth
- 1 twist of lemon / olive
Details
- Cuisine: Italian
- Recipe Type: Drink
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 0 mins
- Serves: 1
Step-by-step
- Place a bottle of good quality gin in the freezer.
- Coat the inside of a cocktail glass with still water, shake it all out, then place the glass in the freezer for 24 hours. Remove.
- Pour the good quality gin directly into the glass, until 3/4s full. This will give the drink dilution.
- Lay 2-3 dashes of Martini Extra Dry Vermouth on top for aroma and taste, this ensures the martini is super cold and super dry.
- Add a twist of lemon on top (make sure that there is no pulp), extracting the oil straight from the lemon.
- Coat lemon twist around the edge of the glass, and then place into glass for garnish, or use an olive if preferred.
Recipe provided by Salvatore Calabrese.
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