Vegan chocolate chunk brownies recipe
If you served these at a bake sale, you could easily charge double that of regular mix brownies. Chunky and nutty, they just go to show how fantastic vegan baking can be.
Ingredients
- 180 ml soya milk
- 1 tbsp apple cider vinegar
- 300 g plain flour
- 75 g cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 340 g caster sugar
- 180 ml oil
- 1 tsp vanilla
- 200 g vegan semisweet chocolate chips
- 100 g nuts (almonds or hazelnuts), roughly chopped
- 6.3 fl oz soya milk
- 1 tbsp apple cider vinegar
- 10.6 oz plain flour
- 2.6 oz cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 12 oz caster sugar
- 6.3 fl oz oil
- 1 tsp vanilla
- 7.1 oz vegan semisweet chocolate chips
- 3.5 oz nuts (almonds or hazelnuts), roughly chopped
- 0.8 cup soya milk
- 1 tbsp apple cider vinegar
- 10.6 oz plain flour
- 2.6 oz cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 12 oz caster sugar
- 0.8 cup oil
- 1 tsp vanilla
- 7.1 oz vegan semisweet chocolate chips
- 3.5 oz nuts (almonds or hazelnuts), roughly chopped
Details
- Cuisine: American
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 35 mins
- Serves: 12
Step-by-step
- Preheat oven to 180C/160C fan/gas 4. Grease a 9" x 13" baking dish.
- In a small bowl, mix the soya milk and apple cider vinegar. Set aside for 5 minutes.
- In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
- Add sugar, oil, and vanilla to soya milk mixture; stir well. Add to dry ingredients and stir until smooth. Stir in chocolate and nuts. Pour into prepared baking dish.
- Bake for 30-35 minutes.
Recipe taken from Vegan Junk Food.
You might also like
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature