Lamb and feta burgers recipe
Five simple ingredients, one perfect end result. Welsh lamb expert Elwen Roberts impresses with succulent lamb and feta burgers.
Ingredients
- 450 g lamb mince
- 2 tbsp fresh mint, chopped
- 1 pinch black pepper
- 75 g feta, crumbled
- 1 cup guacamole
- 15.9 oz lamb mince
- 2 tbsp fresh mint, chopped
- 1 pinch black pepper
- 2.6 oz feta, crumbled
- 1 cup guacamole
- 15.9 oz lamb mince
- 2 tbsp fresh mint, chopped
- 1 pinch black pepper
- 2.6 oz feta, crumbled
- 1 cup guacamole
Details
- Cuisine: English
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 15 mins
- Serves: 6
Step-by-step
- In a bowl mix together lamb mince, fresh mint, black pepper and feta. Combine well together.
- Shape into six medium sized burgers and cook under a preheated grill or BBQ for approx 12 minutes or until thoroughly cooked.
- Serve in toasted ciabatta rolls with a dollop of guacamole, large seasonal salad and a side dish of olives.
Recipe provided by Welsh Lamb.
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