Lamb and feta burgers recipe
![Lamb and feta burgers recipe](https://loveincorporated.blob.core.windows.net/contentimages/main/lambandfetaburgerswelsh.jpg)
Five simple ingredients, one perfect end result. Welsh lamb expert Elwen Roberts impresses with succulent lamb and feta burgers.
Ingredients
- 450 g lamb mince
- 2 tbsp fresh mint, chopped
- 1 pinch black pepper
- 75 g feta, crumbled
- 1 cup guacamole
- 15.9 oz lamb mince
- 2 tbsp fresh mint, chopped
- 1 pinch black pepper
- 2.6 oz feta, crumbled
- 1 cup guacamole
- 15.9 oz lamb mince
- 2 tbsp fresh mint, chopped
- 1 pinch black pepper
- 2.6 oz feta, crumbled
- 1 cup guacamole
Details
- Cuisine: English
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 15 mins
- Serves: 6
Step-by-step
- In a bowl mix together lamb mince, fresh mint, black pepper and feta. Combine well together.
- Shape into six medium sized burgers and cook under a preheated grill or BBQ for approx 12 minutes or until thoroughly cooked.
- Serve in toasted ciabatta rolls with a dollop of guacamole, large seasonal salad and a side dish of olives.
Recipe provided by Welsh Lamb.
You might also like
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature