Banana and orange puddings recipe
Ginger biscuits give this fruity dessert a delicious flavour. The perfect pudding for kids, made by kids.
Ingredients
- 1 knob of butter
- 2 ripe bananas, sliced
- 0.5 orange, juice only
- 1.5 tbsp light brown sugar
- 150 g Greek yoghurt
- 1 tsp honey
- 30 g ginger biscuits, crushed finely
- 1 knob of butter
- 2 ripe bananas, sliced
- 0.5 orange, juice only
- 1.5 tbsp light brown sugar
- 5.3 oz Greek yoghurt
- 1 tsp honey
- 1.1 oz ginger biscuits, crushed finely
- 1 knob of butter
- 2 ripe bananas, sliced
- 0.5 orange, juice only
- 1.5 tbsp light brown sugar
- 5.3 oz Greek yoghurt
- 1 tsp honey
- 1.1 oz ginger biscuits, crushed finely
Details
- Cuisine: English
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 5 mins
- Serves: 2
Step-by-step
- Melt the butter in a small frying pan.
- Add the bananas and sugar and toss over the heat for 2 to 3 minutes.
- Add the orange juice and zest and fry for one minute.
- Spoon into 2 ramekins or glasses. Leave to cool.
- Mix the yoghurt with the honey and spoon on top of the bananas. Sprinkle with crushed Ginger biscuits.
Recipe provided by Aldi, where all the ingredients can be purchased.
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