Salmon with dill and horseradish recipe

Ingredients

• 4 salmon fillets, about 150g each, cut into 75g chunks

• 4 salmon fillets, about 150g each, cut into 75g chunks

• 4 salmon fillets, about 150g each, cut into 75g chunks

For the first marinade

• 1 tbsp ginger and garlic paste
• 1 tsp salt
• 0.5 lemon, juice only

• 1 tbsp ginger and garlic paste
• 1 tsp salt
• 0.5 lemon, juice only

• 1 tbsp ginger and garlic paste
• 1 tsp salt
• 0.5 lemon, juice only

For the second marinade

• 2.5 cm piece of fresh ginger, peeled and finely chopped
• 2 green chillies, finely chopped
• 50 g Greek yoghurt
• 2 tbsp grated horseradish
• 2 tbsp vegetable oil
• 2 tsp chopped dill
• 1 tsp chopped fresh coriander leaves and stalks
• 1 tsp finely ground white pepper
• 0.5 tsp sugar

• 2.5 cm piece of fresh ginger, peeled and finely chopped
• 2 green chillies, finely chopped
• 1.8 oz Greek yoghurt
• 2 tbsp grated horseradish
• 2 tbsp vegetable oil
• 2 tsp chopped dill
• 1 tsp chopped fresh coriander leaves and stalks
• 1 tsp finely ground white pepper
• 0.5 tsp sugar

• 2.5 cm piece of fresh ginger, peeled and finely chopped
• 2 green chillies, finely chopped
• 1.8 oz Greek yoghurt
• 2 tbsp grated horseradish
• 2 tbsp vegetable oil
• 2 tsp chopped dill
• 1 tsp chopped fresh coriander leaves and stalks
• 1 tsp finely ground white pepper
• 0.5 tsp sugar

Details

• Cuisine: Indian
• Recipe Type: Main
• Difficulty: Easy
• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Serves: 4