Apple pancakes recipe
My girls just love helping me to make these little babies, not only because they get to make a mess in the kitchen with mum, but also because they know how utterly delicious they are!
By adding sweet apple to the batter, there is no need for any added sugar.
Per pancake: 282 calories and 7g fat.
Ingredients
- 225 g plain flour
- 2 tsp baking powder
- 2 eggs
- 300 ml almond milk
- 1 tsp vanilla extract
- 2 medium apples peeled and coarsely grated
- 1 cup melted butter
- 7.9 oz plain flour
- 2 tsp baking powder
- 2 eggs
- 10.6 fl oz almond milk
- 1 tsp vanilla extract
- 2 medium apples peeled and coarsely grated
- 1 cup melted butter
- 7.9 oz plain flour
- 2 tsp baking powder
- 2 eggs
- 1.3 cups almond milk
- 1 tsp vanilla extract
- 2 medium apples peeled and coarsely grated
- 1 cup melted butter
Details
- Cuisine: English
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 5 mins
- Serves: 4
Step-by-step
- Sift the flour and baking powder into a large bowl and make a well in the middle. Pour the almond milk and vanilla extract into a jug with the egg and whisk together.
- Then pour into the flour, whisking continuously until you have a smooth batter. Tip in the grated apple and stir to combine. Heat a non-stick pan on a medium heat and brush it with some of the melted butter.
- Then pour a ladleful of the batter onto the pan and cook till bubbles form, before turning it over and cooking on the other side. Serve with a light sprinkling of icing sugar to make them pretty!
Recipe provided by Almond Breeze
You might also like
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature