Peppered pineapple recipe
This recipe is healthy, fresh and cost effective. I recently purchased a pineapple from the market for £1.00 and as this will produce four portions, it makes it an achievable and cost effective dessert.
Ingredients
- 25 g butter, softened
- 1 whole fresh pineapple skinned and divided into equal round slices approx 1cm thick
- 1 tsp fresh ground black pepper
- 1 tsp caster sugar
- 0.9 oz butter, softened
- 1 whole fresh pineapple skinned and divided into equal round slices approx 1cm thick
- 1 tsp fresh ground black pepper
- 1 tsp caster sugar
- 0.9 oz butter, softened
- 1 whole fresh pineapple skinned and divided into equal round slices approx 1cm thick
- 1 tsp fresh ground black pepper
- 1 tsp caster sugar
Details
- Cuisine: English
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Remove the skin from the pineapple and slice the flesh into circles (approx 1cm thick).
- Dab each circle with a little melted butter then evenly sprinkle over the sugar and black pepper.
- Place into the oven at 180C or alternatively at the side of the BBQ to cook. It won't take longer than 10 minutes.
- When hot and soft, serve. This recipe works well with a dollop of natural thick yoghurt or ice cream.
Alan's recipe supports the Fredericks Foundation's annual fundraiser ‘Trading Places’, which challenges Britons to live on £71 a week (a single person’s current Jobseekers Allowance) from March 1.
Participants are being asked to donate the equivalent £71 allowance to Fredericks Foundation either through personal donation and/or through sponsorship. Sign up here or make a donation here.
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