Indian omelette recipe
An original idea for an omelette! Liz McClarnon uses chilli, cumin and garam masala for flavour.
Ingredients
- 8 large eggs
- 1 dash olive oil
- 1 onion, chopped
- 4 tomatoes, chopped
- 1 green chilli, deseeded and chopped
- 1 tbsp Garam masala
- 1 tbsp curry powder
- 2 tsp cumin
- 1 pinch salt to season
- 1 bunch coriander, chopped, to garnish
- 8 large eggs
- 1 dash olive oil
- 1 onion, chopped
- 4 tomatoes, chopped
- 1 green chilli, deseeded and chopped
- 1 tbsp Garam masala
- 1 tbsp curry powder
- 2 tsp cumin
- 1 pinch salt to season
- 1 bunch coriander, chopped, to garnish
- 8 large eggs
- 1 dash olive oil
- 1 onion, chopped
- 4 tomatoes, chopped
- 1 green chilli, deseeded and chopped
- 1 tbsp Garam masala
- 1 tbsp curry powder
- 2 tsp cumin
- 1 pinch salt to season
- 1 bunch coriander, chopped, to garnish
Details
- Cuisine: Indian
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 15 mins
- Serves: 4
Step-by-step
- Heat the oil in a non-stick frying pan, add the onion and fry for 4 minutes until soft. Stir in the chilli, the tomatoes and the spices and cook for 1 minute. Remove from the heat and divide into four.
- Heat a little oil in the frying pan, add one quarter of the tomato mixture to the pan, then pour in a quarter of the beaten eggs.
- Cook over a medium heat pushing the cooked towards the centre of the pan until no runny egg remains.
- Cook for a minute more until the base is golden.
- Fold the omelette in the pan and tip onto a warm plate. Garnish with chopped coriander.
- Repeat to make three more omelettes in the same way.
For more delicious main meal recipes visit eggrecipes.co.uk/mainmealsinminutes
You might also like
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature