Thai style omelette recipe

Thai style omelette recipe

A Thai-style wrap, made of omelette on the outside, and a vegetable, noodle and chicken medley on the inside. 

Ingredients

  • 4 tsp cornflour (mixed with 3 tbsp of water)
  • 8 large eggs
  • 2 chicken breasts, cut into strips
  • 0.5 tsp chilli flakes
  • 1 dash sunflower oil
  • 125 g rice noodles
  • 10 g or 1 sachet ginger paste
  • 115 g mushrooms
  • 2 carrots, cut as thinly as you can manage
  • 0.5 white cabbage, shredded as thinly as possible
  • 1 green pepper, cut into thin strips
  • 1 dash soy sauce
  • 2 tsp white wine vinegar
  • 4 tsp cornflour (mixed with 3 tbsp of water)
  • 8 large eggs
  • 2 chicken breasts, cut into strips
  • 0.5 tsp chilli flakes
  • 1 dash sunflower oil
  • 4.4 oz rice noodles
  • 0.4 oz or 1 sachet ginger paste
  • 4.1 oz mushrooms
  • 2 carrots, cut as thinly as you can manage
  • 0.5 white cabbage, shredded as thinly as possible
  • 1 green pepper, cut into thin strips
  • 1 dash soy sauce
  • 2 tsp white wine vinegar
  • 4 tsp cornflour (mixed with 3 tbsp of water)
  • 8 large eggs
  • 2 chicken breasts, cut into strips
  • 0.5 tsp chilli flakes
  • 1 dash sunflower oil
  • 4.4 oz rice noodles
  • 0.4 oz or 1 sachet ginger paste
  • 4.1 oz mushrooms
  • 2 carrots, cut as thinly as you can manage
  • 0.5 white cabbage, shredded as thinly as possible
  • 1 green pepper, cut into thin strips
  • 1 dash soy sauce
  • 2 tsp white wine vinegar

Details

  • Cuisine: Thai
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 4

Step-by-step

  1. Place the rice noodles in boiling water, cover and allow to soak for about 5 minutes.
  2. Beat the eggs, season with pepper, add the chilli flakes and cornflour mix.
  3. Heat some sunflower oil in a frying pan over a medium heat and pour in 1/4 of the egg mix (as we're making this for 4 people) spread around the pan and cook until the base is golden. Transfer to a plate and keep warm.
  4. Make three more chilli omelettes.
  5. Heat some more sunflower oil in a wok (or a large frying pan).
  6. Brown the chicken then add the carrots, pepper, mushrooms and cabbage in the wok/frying pan for 5 minutes.
  7. Add some soy sauce (some people like more than others), ginger paste, vinegar and noodles and mix it all up for another 5 minutes.
  8. Place the omelette on a warm plate, spoon some of the noodle mix in the centre. Fold over the edges to make a neat square shaped parcel and quickly turn over to enclose the filling. Repeat for the remaining omelettes.

For more delicious main meal recipes visit eggrecipes.co.uk/mainmealsinminutes

You might also like

Egg parcels

Slow scrambled eggs

Spanish tortilla with Spanish olives

Comments


Be the first to comment

Do you want to comment on this article? You need to be signed in for this feature

Copyright © lovefood.com All rights reserved.