Chewy milk chocolate chip cookies recipe
That chewy, gooey cookie from childhood could be yours again. And just think, in only an hour, you could be running your fingers through that leftover batter.
Makes about 16 cookies.
Ingredients
- 300 g milk chocolate
- 50 g cocoa powder
- 200 g plain flour
- 175 g melted butter
- 200 g light muscovado sugar
- 100 g golden caster sugar
- 0.5 tsp bicarbonate of soda
- 1 pinch salt
- 1 medium egg plus one egg yolk
- 10.6 oz milk chocolate
- 1.8 oz cocoa powder
- 7.1 oz plain flour
- 6.2 oz melted butter
- 7.1 oz light muscovado sugar
- 3.5 oz golden caster sugar
- 0.5 tsp bicarbonate of soda
- 1 pinch salt
- 1 medium egg plus one egg yolk
- 10.6 oz milk chocolate
- 1.8 oz cocoa powder
- 7.1 oz plain flour
- 6.2 oz melted butter
- 7.1 oz light muscovado sugar
- 3.5 oz golden caster sugar
- 0.5 tsp bicarbonate of soda
- 1 pinch salt
- 1 medium egg plus one egg yolk
Details
- Cuisine: English
- Recipe Type: Cake
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 10 mins
- Serves: 6
Step-by-step
- Preheat your oven to 180C/gas mark 4.
- Mix the butter and the sugars in a bowl. Beat with an electric whisk or a stand up mixer until thoroughly combined. Beat in the egg and yolk until the mixture changes to a light and creamy colour.
- Sift the flour with the bicarbonate of soda, cocoa and salt and combine with the sugar mixture. Break the chocolate into chunks and fold in.
- Place balls of the mixture (about half a handful) a couple of inches apart on a baking sheet. You may need to use more than one sheet or do them in batches. Squish them down a little and bake for approximately ten minutes or until slightly darker at the edges but not burnt (you should be able to smell when they are ready).
Recipe provided by Green & Black's.
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