Chantarelle mushroom and cheese tart with salad recipe

Ingredients

• 1 x 200g tin of Swedish kantarell
• 320 g shortcrust pastry
• 1 tsp dried thyme
• 200 ml crème fraiche
• 3 eggs
• 1 onion
• 50 ml milk
• 75 g Swedish vasterbotton cheese
• 125 g salad leaves
• 125 g cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove
• 1 pinch salt
• 1 pinch pepper

• 1 x 200g tin of Swedish kantarell
• 11.3 oz shortcrust pastry
• 1 tsp dried thyme
• 7 fl oz crème fraiche
• 3 eggs
• 1 onion
• 1.8 fl oz milk
• 2.6 oz Swedish vasterbotton cheese
• 4.4 oz salad leaves
• 4.4 oz cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove
• 1 pinch salt
• 1 pinch pepper

• 1 x 200g tin of Swedish kantarell
• 11.3 oz shortcrust pastry
• 1 tsp dried thyme
• 0.8 cup crème fraiche
• 3 eggs
• 1 onion
• 0.2 cup milk
• 2.6 oz Swedish vasterbotton cheese
• 4.4 oz salad leaves
• 4.4 oz cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove
• 1 pinch salt
• 1 pinch pepper

Details

• Cuisine: Scandinavian
• Recipe Type: Main
• Difficulty: Easy
• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Serves: 4