Knickerbocker Glory 99 recipe
A wonderfully British dessert, made simply from shortbread, strawberry sauce, ice cream, fresh fruit and chocolate.
Ingredients
- 8 shortbread biscuits
- 150 ml strawberry or other fruit-based sauce
- 300 g good-quality vanilla ice cream
- 100 g fresh fruit in season
- 4 chocolate flakes
- 8 shortbread biscuits
- 5.3 fl oz strawberry or other fruit-based sauce
- 10.6 oz good-quality vanilla ice cream
- 3.5 oz fresh fruit in season
- 4 chocolate flakes
- 8 shortbread biscuits
- 0.6 cup strawberry or other fruit-based sauce
- 10.6 oz good-quality vanilla ice cream
- 3.5 oz fresh fruit in season
- 4 chocolate flakes
Details
- Cuisine: English
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 0 mins
- Serves: 4
Step-by-step
- Put 4 glasses into the freezer and leave them for several hours so that they get ice cold before using. Crush half of the shortbread biscuits.
- Put 2 tbsp strawberry sauce into the bottom of each glass, then place a shortbread biscuit on top, to separate the liquid at the bottom from the other ingredients.
- Add a layer of ice cream and then follow with alternating layers of fresh fruit, crushed shortbread, strawberry sauce and ice cream until the glasses are full, finishing with crushed shortbread and a few fresh berries.
- Top each knickerbocker glory with a chocolate flake and serve straight away.
Recipes from How To Eat In (Bantam Press) by Adam Byatt, executive chef at Trinity and Bistro Union. For more on Adam, click here.
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