Simple cedar plank salmon recipe
BBQ maestro Dan Cooper shows us how to cook salmon in the simplest, tastiest way on the barbecue. Scroll down for the recipe.
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Ingredients
- 1 cedar wood plank (soaked for 2 hours)
- 2 salmon fillets
- 1 jar of good quality horseradish
- 1 pinch salt and black pepper, to season
- 0.5 lemon, zest and juice
- 1 cedar wood plank (soaked for 2 hours)
- 2 salmon fillets
- 1 jar of good quality horseradish
- 1 pinch salt and black pepper, to season
- 0.5 lemon, zest and juice
- 1 cedar wood plank (soaked for 2 hours)
- 2 salmon fillets
- 1 jar of good quality horseradish
- 1 pinch salt and black pepper, to season
- 0.5 lemon, zest and juice
Details
- Cuisine: English
- Recipe Type: Barbecue
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 15 mins
- Serves: 2
Step-by-step
- Set up your barbecue or preheat if using gas for medium high temperature 200C, indirect cooking.
- Meanwhile prepare the salmon fillets. Season the fillets with salt, pepper and the lemon zest. Spoon the horseradish on top of each fillet, evenly spreading it out with a spatula.
- Arrange the fillets on the wood plank and place in the barbecue, and then put the lid down.
- Allow to cook for 10-15 minutes or until the fish has cooked through.
- Once cooked, remove from the barbecue. Squeeze lemon juice over the fillets before serving.
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