Mushroom and goat's cheese tortilla recipe
A delicious vegetarian tortilla, made with mushrooms, garlic, fresh thyme, goats' cheese and chives.
Ingredients
- 200 g mixed mushrooms (chestnut, shiitake, oyster)
- 1 onion, sliced
- 2 cloves garlic, crushed
- 1 tbsp fresh thyme, picked
- 8 large eggs, beaten and seasoned
- 150 g goats' cheese, crumbled or diced
- 1 small bunch chives, finely chopped
- 1 pinch salt and pepper
- 4 side salads to serve (optional)
- 7.1 oz mixed mushrooms (chestnut, shiitake, oyster)
- 1 onion, sliced
- 2 cloves garlic, crushed
- 1 tbsp fresh thyme, picked
- 8 large eggs, beaten and seasoned
- 5.3 oz goats' cheese, crumbled or diced
- 1 small bunch chives, finely chopped
- 1 pinch salt and pepper
- 4 side salads to serve (optional)
- 7.1 oz mixed mushrooms (chestnut, shiitake, oyster)
- 1 onion, sliced
- 2 cloves garlic, crushed
- 1 tbsp fresh thyme, picked
- 8 large eggs, beaten and seasoned
- 5.3 oz goats' cheese, crumbled or diced
- 1 small bunch chives, finely chopped
- 1 pinch salt and pepper
- 4 side salads to serve (optional)
Details
- Cuisine: Spanish
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Preheat the oven to 200°C/Gas Mark 6. Slice the larger mushrooms. In a hot non-stick pan, fry the mushrooms in some oil for 6 minutes until golden. Add the onion, garlic and cook over a medium heat for a further 4 minutes.
- Add the beaten eggs, most of the chives and the goat’s cheese. Cook until the eggs have just set around the edges.
- Transfer to the hot oven and cook for around 6-8 minutes until the top is golden and the eggs set. Turn out onto a plate then sprinkle over the remaining chives.
- Cut the tortilla into slices then serve with a side salad.
Recipe taken from www.eggrecipes.co.uk
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