Peri peri prawns recipe

Peri peri prawns recipe

Crispy, spicy prawns. Beautiful. Simply serve them on a bed of savoury rice.

Ingredients

  • 2 kg tiger prawns
  • 200 ml peri peri sauce
  • 50 ml olive oil
  • 4.4 lbs tiger prawns
  • 7 fl oz peri peri sauce
  • 1.8 fl oz olive oil
  • 4.4 lbs tiger prawns
  • 0.8 cup peri peri sauce
  • 0.2 cup olive oil
To garnish
  • 6 fresh lemon wedges
  • 6 fresh lemon wedges
  • 6 fresh lemon wedges

Details

  • Cuisine: South African
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 720 mins
  • Cooking Time: 15 mins
  • Serves: 6

Step-by-step

  1. Marinate the whole prawns in peri peri sauce for 12 hours.
  2. Add salt and pepper to taste. Heat oil in frying pan.
  3. Drain the prawns, reserving the peri peri sauce, and cook in the pan until crispy and pink/red.
  4. Once they're fairly crispy, pour peri peri sauce over them, to taste. Gently simmer until thoroughly cooked.
  5. Garnish with fresh lemon, serve with savoury rice.

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Mozambique chicken peri peri

African volcano burger

Gary Rhodes' Nasi lemak and sambal prawn

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