Spiced Mediterranean burger recipe

Ingredients

To serve

• 8 small baguette rolls or pitta breads
• 4 beef tomatoes, thinly sliced
• 8 shallots, thinly sliced
• 1 handful flat-leaf parsley
• 1 handful coriander leaves
• 150 ml Greek yoghurt

• 8 small baguette rolls or pitta breads
• 4 beef tomatoes, thinly sliced
• 8 shallots, thinly sliced
• 1 handful flat-leaf parsley
• 1 handful coriander leaves
• 5.3 fl oz Greek yoghurt

• 8 small baguette rolls or pitta breads
• 4 beef tomatoes, thinly sliced
• 8 shallots, thinly sliced
• 1 handful flat-leaf parsley
• 1 handful coriander leaves
• 0.6 cup Greek yoghurt

For the burgers

• 450 g finely minced beef, chilled
• 450 g finely minced lamb, chilled
• 0.5 onion, finely grated
• 1 tsp finely chopped garlic
• 1 tbsp extra virgin olive oil
• 2 tbsp flat-leaf parsley, chopped
• 1 tbsp coriander, chopped
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp hot pepper sauce

• 15.9 oz finely minced beef, chilled
• 15.9 oz finely minced lamb, chilled
• 0.5 onion, finely grated
• 1 tsp finely chopped garlic
• 1 tbsp extra virgin olive oil
• 2 tbsp flat-leaf parsley, chopped
• 1 tbsp coriander, chopped
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp hot pepper sauce

• 15.9 oz finely minced beef, chilled
• 15.9 oz finely minced lamb, chilled
• 0.5 onion, finely grated
• 1 tsp finely chopped garlic
• 1 tbsp extra virgin olive oil
• 2 tbsp flat-leaf parsley, chopped
• 1 tbsp coriander, chopped
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp hot pepper sauce

Details

• Cuisine: Mediterranean
• Recipe Type: Main
• Difficulty: Medium
• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Serves: 8