Chicken, Fenland celery and Pink Lady apple stir fry recipe
Perfect for a quick family supper, full of crunch and nutty-sweet flavour of Fenland celery and the wonderful sweetness of the apples. Try to use the Pink Lady variety if at all possible, as they're very sweet.
Ingredients
- 1 tbsp sunflower oil
- 3 chicken breasts, thinly sliced
- 6 Fenland celery sticks, thinly sliced
- 1 Pink Lady apple, cut into thin wedges
- 1 red onion, peeled and cut into thin wedges
- 1 clove garlic, crushed
- 2 cm piece fresh ginger, peeled and grated
- 1 large chilli, deseeded and finely sliced
- 2 tsp cornflour
- 2 tsp caster sugar
- 1 lemon, juice only
- 4 tbsp light soy sauce
- 1 tbsp sunflower oil
- 3 chicken breasts, thinly sliced
- 6 Fenland celery sticks, thinly sliced
- 1 Pink Lady apple, cut into thin wedges
- 1 red onion, peeled and cut into thin wedges
- 1 clove garlic, crushed
- 2 cm piece fresh ginger, peeled and grated
- 1 large chilli, deseeded and finely sliced
- 2 tsp cornflour
- 2 tsp caster sugar
- 1 lemon, juice only
- 4 tbsp light soy sauce
- 1 tbsp sunflower oil
- 3 chicken breasts, thinly sliced
- 6 Fenland celery sticks, thinly sliced
- 1 Pink Lady apple, cut into thin wedges
- 1 red onion, peeled and cut into thin wedges
- 1 clove garlic, crushed
- 2 cm piece fresh ginger, peeled and grated
- 1 large chilli, deseeded and finely sliced
- 2 tsp cornflour
- 2 tsp caster sugar
- 1 lemon, juice only
- 4 tbsp light soy sauce
Details
- Cuisine: English
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 15 mins
- Cooking Time: 15 mins
- Serves: 4
Step-by-step
- Heat a wok or large heavy based frying pan over a high heat, add the oil and swirl it around.
- Add the sliced chicken and stir fry for a few minutes. Add the Fenland celery, apple, onion, garlic, ginger and chilli continue to stir fry for a few minutes.
- Mix together the cornflour, caster sugar, lemon juice and soy sauce, add to the stir fry and continue to cook for a minute until everything is coated in the sauce, then serve immediately with noodles or rice and extra soy sauce if needed.
Recipe devised by Joy Parker for Fenland Celery.
You might also like:
Caramelised celery tarte tatin recipe
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature