Spanish potato and egg hash recipe
“This simple one-pan tray bake is a doddle to make and full of flavour. As the chorizo cooks, the potatoes become golden and crisp from the smoky oil released from the chorizo, which also gives a delicious flavour to the rest of the ingredients. Serve this dish as it is for a lighter meal, or with a generous serving of green vegetables for a really satisfying and balanced meal.”
Ingredients
- 750 g Maris Piper potatoes, cut into 2cm chunks
- 1 tbsp olive oil
- 1 large red onion, peeled and chopped
- 200 g chorizo sausage, cut into small chunks
- 2 red peppers, deseeded and diced
- 4 eggs
- 1 handful fresh parsley or coriander (optional)
- 26.5 oz Maris Piper potatoes, cut into 2cm chunks
- 1 tbsp olive oil
- 1 large red onion, peeled and chopped
- 7.1 oz chorizo sausage, cut into small chunks
- 2 red peppers, deseeded and diced
- 4 eggs
- 1 handful fresh parsley or coriander (optional)
- 26.5 oz Maris Piper potatoes, cut into 2cm chunks
- 1 tbsp olive oil
- 1 large red onion, peeled and chopped
- 7.1 oz chorizo sausage, cut into small chunks
- 2 red peppers, deseeded and diced
- 4 eggs
- 1 handful fresh parsley or coriander (optional)
Details
- Cuisine: Spanish
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 35 mins
- Serves: 4
Step-by-step
- Pre-heat the oven to 220C.
- Put the potatoes, in a large non-stick roasting tray. Add the olive oil and stir well to coat the potatoes in the oil. Season with salt and pepper oven to cook for 10 minutes.
- Add the red onion, chorizo and red peppers to the roasting tray and stir to coat in the oil. Return to the oven for 20 minutes, stirring around a couple of times to ensure even cooking.
- Remove the tray from the oven and make 4 gaps in the roasted vegetables for the eggs to be broken into. Crack in one at a time and the return the tray back to the oven for 4-5 minutes, or until the egg whites are cooked and the yolks still a little soft.
- Remove from the oven and carefully transfer to plates. Finish by scattering with parsley or coriander if using.
Potato Week runs from 6th-12th October 2014
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