Mediterranean vegetable purée recipe
Food for babies aged 6-9 months from Annabel Karmel. Makes five portions.
Ingredients
- 100 g red onion, peeled and chopped
- 150 g courgette, diced
- 100 g yellow pepper, deseeded and diced
- 175 g aubergine, diced
- 1 clove garlic, crushed
- 1 x 400g can chopped tomatoes
- 200 ml unsalted vegetable stock
- 1 tbsp tomato purée
- 1 tbsp chopped fresh basil
- 30 g cheddar cheese, grated
- 3.5 oz red onion, peeled and chopped
- 5.3 oz courgette, diced
- 3.5 oz yellow pepper, deseeded and diced
- 6.2 oz aubergine, diced
- 1 clove garlic, crushed
- 1 x 400g can chopped tomatoes
- 7 fl oz unsalted vegetable stock
- 1 tbsp tomato purée
- 1 tbsp chopped fresh basil
- 1.1 oz cheddar cheese, grated
- 3.5 oz red onion, peeled and chopped
- 5.3 oz courgette, diced
- 3.5 oz yellow pepper, deseeded and diced
- 6.2 oz aubergine, diced
- 1 clove garlic, crushed
- 1 x 400g can chopped tomatoes
- 0.8 cup unsalted vegetable stock
- 1 tbsp tomato purée
- 1 tbsp chopped fresh basil
- 1.1 oz cheddar cheese, grated
Details
- Cuisine: British
- Recipe Type: Baby food
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 15 mins
- Serves: 5
Step-by-step
- Put all of the ingredients except the basil and cheese into a saucepan.
- Cover with a lid, bring up to the boil, then simmer for 15 minutes until all the vegetables are soft.
- Add the basil then blend everything until smooth. Stir in the cheese until it is all melted.
Download Annabel’s Essential Guide to Feeding Your Baby & Toddler from the App Store to access more than 200 delicious recipes, or visit www.annabelkarmel.com
You might also like:
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature