Win a Spanish cookery course for two worth £330!


Updated on 03 August 2012 | 0 Comments

Out friends at Olives from Spain have teamed up with Food At 52 to offer one lucky reader and a friend the chance to win a Spanish cookery class!

Real Spanish food has been one of the most popular trends in recent years and you can now get some amazing Spanish food in Britain. But how about making the real deal at home? Well at the new Food At 52 cookery school in Clerkenwell, London you and a friend will get the chance to create a variety of mouth-watering Spanish dishes, from quick and easy olive marinades to starters, mains and desserts.

Live for Olives

Olives from SpainOlives are a key ingredient in traditional Spanish cuisine and make up a large part of the Mediterranean diet – not only are they delicious, they are also a great source of nutrition. It is Spain’s geographical location that is key to its success in producing some of the world’s most delicious olives. 

The prize

Two places (normally £150 each and you get a goodie bag!) for an evening class at Food At 52 on Wednesday 26th September. Transport and accommodation is not included.

How to enter

Simples, just tell us in the comments who’d you’d bring with you and why, e.g.

Dear lovefood and Olives from Spain, I’d bring ………………. because ………..

Most imaginative answer wins. The closing date is Thursday 30th August 2012.

Finally PLEASE check your contact details

We’ve had situations in the past where people have old or unused email addresses saved with lovefood. This means that though they’ve been picked as the winner of one of our competitions, we’ve had to give the prize to someone else as they've not got back to us. So please take a second to log in (you need to do this to enter the competition anyway) click My settings at the top, and check that My email address is the one you use regularly. 

www.olivesfromspain.co.uk

Spanish recipes

Albondigas en salsa (Meatballs in sauce)

Omar Allibhoy's braised Andalucian chicken

Omar Allibhoy's chocolate and olive truffles

Omar Allibhoy's pan-fried sea bass

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