Step inside timeless Southern restaurant the Greyhound Tavern, and you'll be transported right back to the 1920s, when the eatery first opened as the Dixie Tea Room. Today, the restaurant offers comforting and familiar fuss-free dishes that keep diners coming back for more. The fried chicken is the star of the show, but you shouldn't miss out on the thick-sliced breaded onion rings either. Saved room for dessert? Good, because the house-made bread pudding is a Greyhound Tavern staple.