The term 'soul food' first appeared in the 1960s, when 'soul' was a word used to describe Black culture. Even today, nothing beats soul food for heartiness, comfort, and flavor. We've analysed the data and searched reviews to find every state's best restaurant celebrating the tradition, with many of the recipes passed down through generations. Expect the likes of collard greens, beans, and cornmeal in many forms, along with crispy catfish, pork, and tender fried chicken. 

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.