Blow off the cobwebs with a kicking bowl of spicy ramen from Terakawa Ramen. It takes the chefs, who originate from Kumamoto Prefecture in Japan, two days to finish the ramen broth – and you can taste it. The best dish is the spicy ramen, which centers on a pork-bone soup, with egg noodles, roasted pork, kimchi, and a marinated boiled egg.