Hickory-smoked all-beef hot dogs are the major draw at this relaxed counter-serve eatery, where every sausage is grilled to perfection and finished with regionally sourced toppings. It all began in 2011, when musician Steve Ewing opened his first cart to satisfy concertgoers' late-night cravings. Nowadays, Steve’s Hot Dogs is famed for its limited-run collaborations with local restaurants, and for its signature St Louis Dog, resplendent with grilled onions, peppers, bacon, provolone, and smoked mustard.