If you're looking for a satisfying meal at a bargain price, you can't beat a blue-plate special. The term is said to date back to 1892, when the Harvey House chain served discounted meals, heaped on disposable blue plates, to railroad travelers in the Western states. Traditionally the domain of mom-and-pop joints, they typically include meat and three sides with a complimentary drink – though many modern restaurants have now jumped on the blue-plate train, too.

Looking for delicious, filling, and relatively cheap eats? Click or scroll through our gallery to discover the best place for a blue-plate special in every state.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.