So much more than a passing trend, farm-to-table eating has soared in popularity over the past decade, as diners become increasingly interested in sustainability. Prioritizing local, seasonal, and organic produce, these restaurants are pioneers of the farm-to-fork concept, offering delicious dishes made with exceptionally fresh ingredients. Here, we look at the best in every state, from rustic mom-and-pop spots to bucket-list restaurants with a cult following.

Click or scroll through our gallery as to discover America's most exciting farm-to-fork restaurants – counting down to the best of all.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our well-traveled (and well-fed) team. They're also regularly checked and updated.