Farm Club is the brainchild of an organic farmer in collaboration with the proprietors of The Little Fleet, a renowned eatery in Traverse City that’s basically a fixed collection of food trucks. Together, they've set up a stunning rural food hub that consists of a farm, restaurant, brewery, and marketplace. Diners can eat in the bright and contemporary restaurant – where 90% of the vegetables and herbs served are grown on site – or opt for a picnic-style feast on blankets spread out in the farm garden.