Wherever in you find yourself in the world, you're never too far from a sausage – many countries have their own signature styles, offering a slew of traditional dishes made with the meaty ingredients. Fresh, cured or fermented, grilled, fried, braised or barbecued, we've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food lover should try.

Click or scroll through our gallery to discover the world's best sausages, counting down to the most universally beloved of all.

We've based our ranking on the enduring popularity of each sausage in its place of origin and beyond, and on the opinions of our well-travelled (and well-fed) team. The list is unavoidably subjective.