Fine dining restaurant Vestige celebrated its 10th anniversary in 2023 and continues to thrill diners, who regularly vote it the state's must-visit restaurant on OpenTable. The acclaimed spot serves an innovative, ever-changing tasting menu combining local, sustainable ingredients with 'things that inspire the team daily.' Expect beautifully presented dishes like Louisiana crawfish with guanciale, ground cherry, yuzu kosho, togarashi, and smoked roe.