The heartland of traditional American barbecue spans from the smoky pits of the Carolinas in the east to the bold flavors of Texas and Missouri in the west, but these aren't the only places you’ll find mouthwatering brisket, whole smoked hog, and glistening racks of ribs. We’ve hunted down America's best local barbecue joints – from acclaimed restaurants run by expert pitmasters to low-key mom-and-pop operations – where the meat is smokin’, and the sides are sensational. 

Click or scroll through our gallery to discover America's bucket-list barbecue restaurants, counting down to the greatest of all.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.