It's always frustrating when, after a big shop, the ingredients you've bought start to spoil before you’ve had a chance to cook with them. Luckily, there are some simple hacks you can use to prolong the shelf life of your favourite produce – from fruits and vegetables to milk and cheese. Not only will your weekly meal plan be saved, but you'll avoid unnecessary food waste, too.

Click or scroll through our gallery to discover 29 genius ways to make everyday foods and drinks last longer.