With food prices still on the rise, there's one simple solution to help you cut down on spending: loving your leftovers. Anyone who's ever sneakily snacked on cold roast potatoes straight from the fridge, or used up scraps of roasted veg in a frittata, knows the potential of the bits so many of us tend to throw in the bin. With a little planning, a lot of inspiration and clever use of store-cupboard ingredients, you can stretch every meal, save money and waste less food in the process. Here’s how to turn your leftovers into something new and delicious that really won't feel like leftovers at all.