Cheese, please
Whether it's a mound of gooey mozzarella melted onto a pizza, a toastie stuffed with oozing Cheddar, or a grazing board piled with lots of tasty varieties, cheese is indulgent and endlessly versatile – which is probably why it’s one of the world’s most popular ingredients. Some are hard, some are soft, some are blue, but they're all downright delicious, in our opinion. Here, we’ve ranked our favourites from across the globe, counting down to the greatest of all.
Click or scroll through our gallery to discover which cheese we've ranked as the world's finest. How many have you tried?
We've based our ranking on the enduring popularity of each cheese in its place of origin and beyond, and on the opinions of our well-travelled (and well-fed) team. The list is unavoidably subjective.
Jane Curran
03 March 2025
Inspiration
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