With so many different cuts to choose from and cooking techniques from braising to roasting, lamb is one of the most versatile meats around. But how do you know which cut works best for a specific dish, or the ideal cooking method to use? Our handy guide is here to help, with all the tips, tricks and recipe ideas you need to cook any cut perfectly.

Click or scroll through our guide to the different cuts of lamb, from chops to shoulder, including recipes to help you make your most delicious lamb dish yet.