The future is green
As people’s interest in health and the future of the planet increases, the fast food industry has taken note. More and more takeaway chains have added plant-based burgers that 'bleed', meat-less sticky ribs and vegan faux-cheese pizzas to their menus. Here are the biggest fast food curve balls of recent years.
Miriam Carey
13 May 2019
Inspiration
Comments
Do you want to comment on this article? You need to be signed in for this feature