Owned by husband-and-wife team William Hoffman and Merry Catanuto, this elegant restaurant has been racking up awards since opening in 2011. Set in a charming, centuries-old farmhouse, The House of William and Merry has a regularly changing menu featuring dishes like crawfish bisque with pork belly crackling and herb oil, grilled prime beef steak with potatoes roasted in truffle butter, and its famous house-made chocolate truffles.