Greek restaurant Amphora is known for its Hellenic-inspired cuisine that puts a twist on traditional, northern Greek dishes, and its cheesecake is no exception. The baklava cheesecake incorporates the classic Greek pastry – made with layers of filo, nuts, and honey – into each pie. It’s drizzled with more honey on top, for a dessert that customers say you simply must save room for. You can also order a whole cheesecake to take home.