Illinois: Pan Artesanal, Chicago
At Pan Artesanal you’ll find a huge range of both European and Mexican treats. Alongside baguettes, sourdough, and rye bread, there’s pan de leche quemada (burnt milk bread), pan de dos quesos (Mexican cheese bread), and concha monarca (sweet bread with a sugar topping), plus fantastic sandwiches. Another specialty is the pan de elote, a cornbread muffin.
Miriam Carey
18 December 2024
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