The family-run Fire Island Rustic Bakeshop, with two outposts in Anchorage, is the place to come for fancy bread and pastries. The bakery uses organic flour and a sourdough starter culture to give its baked goods a complex, tangy flavor. There’s plenty to try, from German vollkornbrot (brown bread) and Jewish challah to onion poppy seed rolls, focaccia, and a purple beetroot sourdough (pictured).