From olive to walnut, the loaves at Bread Lounge, a small European-style bakery in LA’s Arts District, are so good they tend to sell out fast – so get there early. Other favorites include Jerusalem bagels, potato and rosemary bread, and sourdough baguettes, and there’s also the usual wholewheat, multi-grain and country loaves, ciabatta, brioche, and challah, with everything leavened using natural yeast.