One-off, independent eateries are often the best places to eat – but what about those spots that are so good, and so popular, they end up expanding past the first restaurant? These are the brick-and-mortar places with several locations in one city, borough, or state, having outgrown their original locations and expanded to meet demand. From tiny taquerias and cafés with spots dotted around one city, to neighborhood restaurants that have sprawled across a state and, in some cases, opened branches elsewhere in the US, here are the local chains worthy of a visit.

Click or scroll through our gallery to discover America’s hidden-gem local fast food chains, state by state.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.