If you like your meals healthy, tasty, and prettily prepared, sushi is hard to beat. But where can you find the freshest fish and zingiest flavors near you? We've scoured the country and found the best sushi restaurant in every state, from tiny spots serving classic rolls and traditional nigiri to modern joints dishing up innovative twists on old favorites. Chopsticks at the ready...

Click or scroll through our gallery to discover the best place to eat sushi near you.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.

Alabama's capital has a burgeoning food scene and there are several sushi spots worth sampling. But the best in town is Osaka Sushi Bar, a low-key place with a big menu of classics. Diners love the staple tuna roll and the Shaggy Dog Roll – shrimp tempura rolled up with crab and spicy mayo. You can't go wrong with the delicate yellowtail topped with jalapeños (pictured) either.

Diners love the fresh and flavorful food at cozy Japanese restaurant Miso Sushi, saying there's a great selection on the menu and praising the huge sushi rolls. Popular orders include the hamachi nigiri, Mongolian beef, and the bento box special which includes a California roll, shrimp tempura, vegetable tempura, and gyoza. The miso soup is also a must-try.

Scottsdale is well known for its upmarket dining options, and this Japanese restaurant is no exception. The special occasion spot is described as 'modern in approach, Japanese in spirit,' and focuses on steak and sake as well as modern sushi dishes. Try the Nigiri Chef's Selection, with options like bluefin tuna with pickled wasabi, or flame-seared salmon with lemon miso and dill.

Kemuri is a sophisticated sushi spot in the Arkansas capital. You can expect a lengthy and imaginative menu that runs the gamut from super-traditional items to thoughtful twists on the classics. Menu highlights include tempura shrimp and spicy crab rolled with avocado and finished with aioli, and spicy tuna and crab stick with garlicky albacore (longfin tuna), jalapeños, and chili lime. 

The Golden State is rich in sushi joints, but you won't find a better spot than this. The Michelin-starred Shin Sushi is known for its delicate and creative nigiri options, expertly executed by chef Taketoshi Azumi. The restaurant serves a omakase option – a form of Japanese dining in which guests leave themselves in the hands of the chef – with an appetizer, miso soup, and 14 pieces of sushi.

With a hip industrial location and a thoughtful sushi menu, Temaki Den is one of the Mile High City's go-to restaurants. The food is the vision of Toshi Kizaki, a well-respected chef known for his attention to detail (he only uses top-notch suppliers and spent many years perfecting the recipe for his vinegar sushi rice). Feast on delicious nigiri – with tasty specialty options including salmon belly – and be sure to dive into the impressive list of sake and Japanese whisky.

You really do get a taste of Japan at MIKU – this contemporary sushi restaurant in quaint Greenwich ships its ingredients from the renowned Tsukiji Fish Market in Tokyo. The menu shifts with the seasons, but whenever you come here you can expect well-executed hand rolls, from classic California and spicy tuna to ones with lobster tail, scallops, and belly tuna. The interiors, with bare-brick walls and sleek, grey leather booths and bar seats, are sophisticated too. 

The Cultured Pearl has been serving delectable sushi since 1993 and remains as popular as ever, consistently receiving rave reviews for its fresh and flavorful seafood. It's a stunning spot to enjoy a meal, with cherry blossoms, bamboo gardens, and a rooftop terrace with koi ponds. Order the Sushi Combo Chef Plate to sample a wide selection of what the restaurant has to offer.

You're in for a real treat at Miami's Makoto. It's named after chef Makoto Okuwa, who puts a contemporary twist on traditional Japanese cuisine and serves up his creations in a bright, design-led setting – think coral pink walls, giant florals, and bold light fittings. The sushi menu is straightforward yet sophisticated. Go for the Sushi Sampler and try the uramaki rolls (inside-out rolls) with ingredients like spicy scallops and yellowtail. There are vegan options too. 

Just northwest of Atlanta, the little city of Kennesaw punches above its weight when it comes to great dining options – and that includes some top spots for sushi. Make a beeline for hip Sushiology, whose quirky mural depicting a sea monster sets the tone of the place. You can opt for a chef's selection of five or eight delicious nigiri, from yellowtail to ebi (shrimp), and the restaurant offers ramen and Japanese small plates, too.

Honolulu's Sushi Sasabune is all about tradition, from its Japanese-style art and greenery to a menu whipped up by master sushi chef Seiji Kumagawa. The food is presented omakase style; Kumagawa serves a string of seasoned and dressed sushi courses tailored to each customer – and it comes with high praise. The restaurant uses Hawaiian produce wherever possible too. 

This cool spot offers a fresh take on a traditional sushi joint – the setting is filled with string lights and illustrations of sumo wrestlers. The menu follows that lead with a tempting array of deep-fried sushi rolls, with names inspired by famous movies. Try the Gladiator (tuna, crab, and salmon topped with eel sauce and Korean spicy sauce), or the G.I. Joe, with spicy crab, cream cheese, mayo, and sriracha.

KAI ZAN owners Melvin and Carlo Vizconde, also known as the 'sushi twins,' opened this traditional yet imaginative Japanese restaurant in 2012. There's an omakase option, which places your choices in the capable hands of the chefs, or you could go for a KAI ZAN Favorite like the Angry Crab (spicy crab wrapped in tuna and finished with a tempura crunch) or the Orange Rush (scallops wrapped in salmon and seared with a citrus glaze).

This sushi spot is as lively as they come, with a buzzy vibe, DJ sets, and half price cocktails on Thursdays. The venue is sleek and bright, with a well-stocked bar and a menu filled with classics. Get the Sushi Combo, which allows you eight pieces of nigiri and a sushi roll. A crowd favorite is the specialty Playboy Roll, with spicy tuna, asparagus, jalapeños, and shrimp tempura. Oh, and it's set on fire before serving!

Mix Sushi & Kitchen has an extensive menu of Korean classics and a dedicated sushi bar. There's Korean short ribs and clay pot soups, bibimbap, and all-you-can-eat hot pot. All delicious, but it's the all-you-can-eat sushi option that has diners coming back for more. You can choose as many of the restaurant's sushi rolls as you like, plus a selection of appetizers, noodles, and miso ramen.

The décor reflects the name at this cool sushi spot in eastern Kansas. There's a blue zig-zagging ceiling, bold blue murals, and blue uplighting, but the food is still the star of the show. Dig into the specialty nigiri and try the Cherry Bomb – bigeye tuna layered over rice tempura and topped with serrano pepper and ponzu sauce.

The chef here was born in Tokyo, earned his stripes at a traditional izakaya, and cooks up a storm in the School Sushi kitchen. This down-to-earth spot is a jewel in Lexington's dining scene, with a solid menu of traditional sushi, plus a few original spins on the classics. Coming out on top is the innovative Honey Bee – shrimp topped with tuna, salmon, and a temptingly sweet honey mayo.

Describing itself as a California-style sushi bar, Kanno, set in the NOLA suburb of Metairie, keeps things simple. The setting is pared back, with minimalist interiors and a strip mall location, and the menu is fuss-free, focusing on the classics. Feast on expertly done California, dragon, and spider rolls, or get a taste of Louisiana with a Cajun Crawfish Roll: boiled crawfish layered with a snow crab mix and spiked with Cajun spices.

Straightforward and unfussy, this popular spot in foodie Portland keeps sushi-loving diners pouring in. It's got a lovely Japanese-inspired garden, with a rockery and spring cherry blossom, plus a traditional menu to match. Graze on small plates from the sushi bar, including broiled hamachi cheek, or go for the sushi nigiri dinner, with a selection that ticks off uni (sea urchin), ebi (shrimp), unagi (freshwater eel), and maguro (bluefin tuna).

Swing by this friendly spot for relaxed vibes, a down-to-earth setting (think bare bricks and plenty of wood), and a menu of sushi staples. Shoyou Sushi has become a true Baltimore favorite, with diners praising the selection of flavor-packed food made with fresh ingredients. You'll find all the classic sushi rolls, as well as some specialties like the Playboy Roll: battered crabstick, avocado, and crab mix on top of a shrimp tempura crunch roll.

Boston certainly isn't short of great sushi spots, but this one is extra special. O Ya is an intimate venue that offers a nightly omakase menu – and although it's not easy to get a reservation, it's well worth the wait. The omakase menu typically has 20 courses built on seasonal ingredients, and you can opt for a drinks pairing as well. You'll work your way through nigiri, sashimi, and a selection of cooked dishes. A customer favorite is the hamachi (young Japanese yellowtail).

Being a stone's throw away from happening Detroit, Clawson's food scene is often overlooked – but with gems like Noble Fish, it shouldn't be. This sushi restaurant has been dishing up a tempting menu since 1984, with a cheerful atmosphere that keeps customers coming back. Choose from cooked and classic nigiri, a range of rolls that include vegetarian options, or indulge in the mammoth Party Tray if you're dining with a group. 

Jackson has several great options for a sushi dinner but make a booking at the popular Edo Japanese Restaurant and you won't be disappointed. You'll find a top-notch sushi selection alongside other Japanese-inspired menu items like gyoza, miso soup, and udon noodle dishes. Sushi fans will be delighted with the enormous choice of nigiri and raw and cooked rolls.

Both a sushi bar and fun evening hangout, Prime Sushi on Kansas City's buzzing Main Street has a menu of fun cocktails to go with its first-rate food, including classic rolls from California to sweet potato tempura. There are also specialty options like the Oasis Roll, comprising tuna, salmon, and yellowtail rolled with avocado, sriracha, and soy mustard.

To sample some of Montana's best sushi, head to the Rocky Mountains city of Bozeman. With a great location on Main St, Hooked Sushi earns plenty of praise for its fresh ingredients, creative sushi rolls, and excellent service. Unusual specialty rolls include the Ramblin Man – a winning combination of tempura shrimp, spicy tuna, avocado, and cucumber – and the Ring of Fire: spicy ahi, roasted jalapeño, and cucumber topped with habanero oil and togarashi (a type of Japanese chili).

With a handful of locations in Omaha and Lincoln, this smart sushi spot has won fans across the state. It describes itself as a pan-Asian concept, turning out contemporary stir-fries and noodle dishes as well as plenty of sushi. Here you can indulge in a menu of imaginatively named sushi rolls like the Hollywood Roll – tempura white fish, cucumber, cream cheese, and masago (a type of roe) – or the Rock 'N Roll, a delectable combo of unagi, salmon skin, seaweed, and eel sauce.

Vegas' Nobu needs little introduction. The high-end restaurant, which operates out of the storied Caesars Palace, is the domain of world-class sushi chef Nobu Matsuhisa. It's no stranger to awards, and the menu gets high praise from diners and critics alike. The most famous and popular menu item is the black cod with miso, while a selection of delicate maki rolls will keep sushi fans on side. 

Steak, elaborate teppanyaki, and signature sushi and sashimi dishes all make this restaurant a favorite in Manchester – a New Hampshire city with serious foodie credentials. The menu doesn't deviate too far from the traditional, with a delicious array of raw and cooked rolls to try. The sweet potato tempura rolls, spicy salmon rolls, and classic California rolls all get a thumbs-up from diners. 

This 10-seater Japanese restaurant from acclaimed chef Masashi Aoki serves a stunning multi-course omakase menu, which diners say is incredible from start to finish. Sushi Aoki receives perfect reviews thanks to its warm and intimate ambience and, of course, the stunning sushi and Japanese specialty creations served up by the former Nobu and Sushi Zen chef.

This Albuquerque spot might not look like much from the outside, but it sure packs a punch when it comes to the food. A casual spot with few frills, Sakura Sushi and Grill is tipped by diners as the best sushi place in town. Try offerings unique to the restaurant such as the Albuquerque Roll with green chili tempura, cucumber, and avocado and specialty sauce on top. 

It's hard to stand out in New York City, especially as the Big Apple has more great sushi spots than you can shake a California roll at. However, you can't go wrong with dinner at Sushi Nakazawa, named after co-owner and renowned chef Daisuke Nakazawa. You'll experience a nigiri-only omakase menu with around 20 delicious pieces, all in a chic, minimalist setting. 

If you're looking for a sushi fix in Charlotte, then friendly Pisces Sushi is just the place. It earned an Open Table Diner's Choice Award in 2017, and it's still a firm favorite with local customers. Menu standouts include the Rainbow Rolls – crab and avocado rolls topped with tuna, salmon, and yellowtail – and the Dynamite Roll: shrimp tempura topped with baked crab salad. There's a second location in Lake Norman.

Promising a 'fun hibachi and sushi experience,' this restaurant is a Fargo gem. Chefs put on a show, preparing traditional Japanese dishes before the eyes of delighted diners, while the sushi menu is robust. The signature avocado, California, and Philadelphia (smoked salmon, cream cheese, and cucumber) rolls are all diner-approved, as are the sushi bar lunch platter options, served Monday-Friday. 

Part of a restaurant group helmed by celebrated chef Dante Boccuzzi, Ginko is the place to go for sushi in Cleveland. It's a sophisticated and contemporary space with a curving bar and low-lighting, and it promises 'star-worthy sushi.' There's the option of an omakase tasting, or you can order à la carte menu options like gunkan sushi (wrapped in nori seaweed) or oshi (pressed sushi). 

A choice restaurant in Oklahoma City, Sushi Neko draws in the foodie crowds. It doubles as a grill and sushi bar, focusing on dishes like sautéed cod in a lobster curry broth, and miso salmon. When it comes to sushi, the menu really packs a punch. Diners can munch their way through classic and unusual sushi rolls, with offbeat options including the Neko Nugget with tempura chicken, masago (also called smelt roe), and spicy sauce.

The city of Tigard, just outside Portland, is the location for this friendly and fun Japanese restaurant. It touts itself as casual and affordable, with a 'family-like atmosphere' – and customers second that claim. The staple spicy tuna rolls go down a treat, as do the Scorpion Rolls, which comprise shrimp tempura, crab salad, salmon, avocado, and sweet chili sauce. You can plump for the omakase option too. 

Blink and you could miss this tucked-away izakaya, robata, and sushi spot in Philadelphia. It's hidden away beneath a cocktail bar and draws an in-the-know foodie crowd. The setting is cool, moody, and low-lit, and the menu is loved by diners. As well as mains like Japanese-style fried chicken, there's an inviting list of sushi and sashimi, with ingredients including red snapper and king salmon. 

With a sought-after location in Providence's leafy Federal Hill neighborhood, NAMI offers 'traditional Japanese cooking with a modern touch.' Diners praise the menu's variety, which features a generous range of sushi, as well as hot dishes like ramen. Customer favorites include the Spicy Tuna Crunch Roll, the shrimp tempura, and the Passion Roll, a round of spicy tuna, salmon, yellowtail, avocado, and wakame (seaweed salad) topped with more tuna and spicy mayo.

There are several sleek O-Ku locations across the States, but this one is a South Carolina favorite. It's got a funky venue, packed with modern wall art and decorative tree branches, but it's the menu that's worth sticking around for. The sushi rolls are tasty and inventive – try the Potato Roll, which sees tempura shrimp and avocado wrapped with fried shoestring potatoes and covered in eel sauce and sweet chili mango.

Oshima is widely known for serving the best sushi in Sioux Falls, as well as providing excellent, friendly service. Menu highlights include the baked lobster roll with crab, cucumber, avocado, and baked lobster, and the Elvis Roll with crab, avocado, and shrimp tempura topped with salmon, tuna, and shrimp. Groups should check out the Love Boat with 12 pieces of sushi, 12 pieces of sashimi, and shrimp tempura and spicy tuna rolls.

Nashville's Virago fashions itself as 'the city’s gold standard for sushi and Asian cuisine,' with a chic, booth-filled interior, and a fine menu of Japanese-inspired classics that spoils diners for choice. Novel options like the truffle rolls – albacore (longfin tuna), avocado, jalapeño, panko shrimp, and yuzu truffle – are a must, as well as the Naga Maguro Nigiri, with tuna, ginger, scallions, and bourbon barrel soy. 

Swish Uchi stands out even within Austin's stellar dining scene. The Texan capital's best sushi spot is the brainchild of James Beard Award–winning chef Tyson Cole, who is held up as an American sushi master, and his creations are served in a stylish setting with Japanese accents. The menu is generous but thoughtful, with sushi options including a ham and egg roll with pork belly, yolk custard, and Japanese spices.

With two locations in the Utah capital, Takashi is a sure bet for sushi lovers. It's rated by local diners, who praise the great service and say you can't go wrong with anything on the menu. Specialty rolls have fun names like Yellow Submarine – a customer favorite made up of yellowtail and yellowfin tuna with a yuzu-flavored fish roe on top – and Strawberry Fields, with escolar fish, strawberry, and chili peppers topped with toasted almonds and eel sauce.

Regularly scoring near perfect ratings on Yelp, this Alexandria venue is thoughtfully decorated with Japanese trinkets and focuses on a traditional menu filled with top-notch offerings. Eat your way through standard nigiri with yellowtail belly, scallops, and salmon, or try the favored Mexican Shrimp – shrimp tempura, avocado, eel sauce, and plenty of cilantro.

When it comes to sushi, this storied restaurant really knows what it's doing, not least because it dates right back to 1904. Maneki is nothing short of an institution, with a traditional menu served in an unfussy dining room with plenty of Japanese-style decorations. The classics are executed to perfection – feast on typical spicy tuna rolls, and wild salmon and yellowtail nigiri.

Ramen, grills, and delectable sushi are on offer at this casual, traditional Japanese pub in Charleston. The venue is sophisticated, with a log feature wall and neutral tones, but the vibe is relaxed and friendly. Nigiri sushi, made with all the typical seafood, is on offer, alongside carefully crafted rolls stuffed with fried soft-shell crab, shrimp tempura, and more. You can also build your own poke bowl. 

As its funky name suggests, this is a fun and colorful spot to get your sushi fix. The dining room is bright, with mustard walls and orange bar stalls, and there's patio seating for warm days. The joint promises everything from classic sushi offerings to inventive Japanese fusion. Diners love the Sesame Chicken Sushi Rolls with sesame-soy tempura batter, mayo, and a sweet soy reduction.

Chef Chris Massad, previously of San Francisco's Akiko's, Pabu, and Nobu, brings contemporary Japanese cuisine to this highly regarded Jackson restaurant. Not only is the setting beautiful, with stunning interiors and a delightful rooftop area with amazing views, the food is incredible too. For an unforgettable experience, diners recommend you sit at the sushi bar and order the Crypto Sushi Roll with king crab tempura and avocado, topped with seared wagyu and crispy potato.

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Last updated by Dominique Ayling.