A hotel-worthy breakfast on a board! Simply arrange mini waffles or pancakes across your platter, then surround them with maple syrup, jams, chocolate sauce and freshly whipped cream. Next, add some pastries (mini croissants, pains au chocolat and Danish rolls are always a good idea), fresh fruit (such as strawberries, grapes, melon or pineapple chunks) and, if you like, some crispy rashers of bacon.