The largest island of the three, Grenada is known as 'the spice island' due to its abundance of spice plants, especially nutmeg. But what also grows here is cacao, the raw, unprocessed version of cocoa. In 1964, the founding of the Grenada Cocoa Association meant all cocoa exports had to go through the association to be sold abroad. Back then, cocoa exports went to only seven countries, including the UK, Belgium, Holland, the USA and Canada. By 1983, 22 countries accounted for 98% of Grenadian cocoa exports. Still, no chocolate was made on the island itself... until one man made a huge change.